BREAKFAST MENU

Breakfast Buffet

Regular and Western Style Scrambled Eggs. With your choice of two: Bacon, Ham, or Sausage. Toast and Doughnuts. Assorted Juices and Coffee.
$6.75 Per Person (Minimum of 25 People)

LUNCH MENU

All plated and boxed luncheons are priced per person.

Box Lunches

Deli Sandwich Roast Beef, Ham, or Turkey. With Cheese Slices on an Onion Roll. Served with a Cookie, Chips, and a Pickle Spear. $5.50

Saskatoon Dog Hot Dog, Polish Kielbasa, or Stadium Style Bratwurst. Served with a Cookie, Chips, and a Pickle Spear. $4.75

Plated Luncheons

(Served with Coffee and Ice Tea)

Teriyaki Chicken Breast 6oz Marinated Chicken Breast, CharBroiled, and Garnished with Pineapple Ring. Served with Long Grain and Wild Rice, Vegetable and Roll. $7.95

Croissant Salad Sandwich Choice of Chicken or Tuna Salad with Fresh Greens and a Croissant. Served with Seasonal Fresh Fruit. $7.25

Luncheon Steak Luncheon sized 6oz Top Sirloin Served with a Long Grain and Wild Rice, Vegetable, and Roll. $9.25

Luncheon Buffets

(Served With Coffee and Ice Tea)

Burger Buffet

Char-Grilled Beef Patties, Condiments, Chips&Dip, Pasta Salad/Potato Salad/Coleslaw Choice of Baked Beans or Macaroni and Cheese. $7.75 Per Person

For a Burger and Bratwurst Buffet $8.50 per person.

For a Burger & Chicken Breast Buffet $9.00 Per Person

Sandwich Buffet

Assortment of Sliced Roast Beef, Ham, and Turkey Swiss Cheese, Cheddar Cheese, and American Cheese Chips and Dip, Pasta Salad/Potato Salad/Coleslaw Choice of Baked Beans or Macaroni and Cheese $8.25 Per Person

DINNER MENU

Plated Dinners

All Plated Dinners Include:

• Dinner Salad, Potato, Vegetable, Rolls, Coffee, and Ice Tea.
• Choice of Vegetable (Choose One): Corn, California Mix, Snap Pea Oriental, or Green Beans.
• Choice of Potato (Choose One): Baked, Augratin, Red Skins, Mashed, or Long Grain Wild Rice Blend.

Prime Rib (Prepared Med-Rare Unless Requested) 12oz Cut $18.75 10oz Cut $16.75

New York Strip Steak 10oz Cut $17.00 8oz Cut $16.00

Top Sirloin Steak 10oz Cut $16.00 8oz Cut $15.00

Swiss Steak with Mushroom Sauce $12.95

Ham Steak with Pineapple Glaze $11.75

Grilled Chicken Breast Marinated in Teriyaki Sauce $11.75

Rotisserie Style Baked Chicken Quarter $12.50

Dinner Buffets

All Buffets Include: Tossed Salad, Potato, Vegetable, Rolls, Coffee and Ice Tea.

Choice of Two Meats Minimum of 30 People $14.55 Per Person

Choice of Three Meats Minimum of 50 People $15.55 Per Person

Entree Selections: Grilled Teriyaki Chicken Breast, Roast Chicken Quarters, Roast Beef, Roast Pork, Baked Cod, Southern Fried Chicken, Swiss Steak, Glazed Ham Steak [For Beef Tenderloin add $1.50 Per Person.]

Choice of Vegetable (Choose One): Corn, California Mix, Key West Mix, Malibu Mix, Green Beans.

Choice of Potato (Choose One): Baked, Cheesy Au Gratin, Red Skins, Mashed, or Long Grain Wild Rice Blend.

SASKATOON SPECIAL

10oz Prime Rib Served with One Potato, One Vegetable, Dinner Salad, and Rolls. Includes an open Bar for 2.5 Hours (Minimum of 24 People)

$30.00 Per Person. Tax and Gratuity Included.

Bar Service

Minimum of 30 people needed for a private banquet room bar. There is a bar-setup fee of $25.00.

HORS D'OERVRES

(All hors d'oervres are priced per person)

Policies and General Information

1. It is our policy at Saskatoon Golf Club that all food, soft drinks, liquor, beer, and wine are purchased from us. We are a state-licensed facility and cannot serve alcoholic beverages to anyone under the age of 21. Appropriate identification will be required if your guest's age is in question.
2. A 6% sales tax and 15% service charge will be added to all food and beverages.
3. Menu selections need to be made two weeks prior to the banquet. You will be charged for the number of guests, for all meals, based on a final count given 48 hours before your scheduled function. If the actual count exceeds this number, you will be charged for those extra guests.
4. Saskatoon Golf Club cannot be held responsible for lost or stolen items.
5. Our banquet room bar must be closed by midnight and the room vacated by 12:30am.
6. Decorations in the banquet rooms are limited to table linens only. The group must provide all decorations and entertainment. Please, no plastic confetti.
7. No decorations can be pinned, thumb tacked or glued to walls, ceilings, floors or furnishings. Decorations may be taped or pinned to tablecloths.
8. Saskatoon Golf Club is a non-smoking facility.  No smoking is allowed anywhere indoors.
9. Our banquet rooms can accommodate the following size groups:
   • Upstairs Banquet Room 5-50 People
   • North Clubhouse Banquet Room 25-50 People
   • Downstairs Banquet Room 50-150 People
   • Larger groups can be accommodated by the rental of tent, tables, and chairs.
10. A NON-REFUNDABLE room charge will be used as a deposit, for all non-golf banquets.
    • For golf outings of 25 people or less, a $25.00 room charge will be added.
    • Upstairs Banquet Room $50.00
    • North Clubhouse Banquet Room $75.00
    • Downstairs Banquet Room $100.00
    • Main Dinning Room $150.00 (Off Season Only)
11. For all non-corporate events, payment is due the day of the event.
12. Prices are subject to change without prior notice.
13. In accordance with state health policies, any prepared food left over from your banquet may not be taken from the facility.